Pastries from the oven each morning. Espresso, chai, matcha, and hot chocolate from the Genuine Joe bar. Sandwiches on fresh bread, with gluten-free options always on the counter.
Baked fresh each morning. The case rotates with the season — danishes, muffins, scones, and the loaves Anderson regulars come back for. Gluten-free options are always in stock.
Soft, laminated, finished with a vanilla glaze. A Russell's regular.
Flaky pastry, cream cheese, strawberry compote. Not overly sweet.
Hand-laminated, baked golden, layered for days.
Tender crumb, toasted almond on top, a regular bestseller.
Slow-baked loaf, ripe banana, walnut, never dry.
Gluten-free. Slice or whole loaf. Bright, citrus-forward, made daily.
Scones, kolaches, cookies, biscotti, and seasonal specials rotate through the case throughout the week. Stop in for what's fresh.
The Genuine Joe Coffeehouse side. Espresso pulled by hand, matcha whisked to order, latte art on every cup. Almond, oat, and whole milk available.
Double espresso, steamed milk, microfoam art. The everyday standard.
Equal parts espresso, milk, and foam. Built the traditional way.
Spiced black tea, steamed milk, well-balanced and warming.
Ceremonial-grade matcha, whisked to order, finished with latte art.
Rich, dark, finished with whipped cream. Better than you remember it.
Holiday and seasonal pours rotate on the board — gingerbread, white chocolate rose, and more.
House drip, cold brew, iced espresso drinks, and Americanos. Sub almond, oat, or whole.
Built on bread we bake ourselves, including a gluten-free option. Stop by the counter to see the day's combinations and grab-and-go offerings.
A rotating made-from-scratch sandwich. Ask what's on today.
All sandwiches on our own bread. Gluten-free bread baked in-house, always stocked.
Pre-wrapped sandwiches at the front counter for the commute or the office.
Any sandwich + a hot or iced drink from the bar. The Anderson lunch ritual.
Birthdays, weddings, holidays, Tuesday afternoons. Whole cakes and pies are made to order from our dedicated menu — call ahead, or stop in to talk through what you need.
From single-tier birthday rounds to full custom celebration cakes. Choose layers, fillings, and finish. Lead time required for custom work.
Whole pies made to order from the bakery. Holiday slates fill quickly — call ahead.
Smaller-format sweets for the case and special orders alike.
For weddings and custom celebration cakes we recommend a 1–2 week lead time. Holiday pies fill quickly. The fastest way to lock something in is a phone call.
Breakfast trays, lunch spreads, coffee service for meetings — Russell's caters across Austin. We work with companies, families, and event planners. Orders are placed through our EZ-Cater storefront for easy delivery and billing.
Pastry platters, breakfast sandwiches, fruit, coffee airpots.
Sandwich trays, salads, cookies, drinks.
Airpots, traveler boxes, hot tea, condiments included.
Call us for weddings, showers, and large-format orders.
Gluten-free pastries and sandwich bread are baked in-house and available every day in the case.
Single-serve case items are priced at the counter. Whole loaves, cakes, and catering are quoted on request.
The case changes daily and seasonally. The best way to see what's out is to stop in — or call before you come.
Come by Anderson Lane. We open at 7. The first batch is usually still warm.